Revolutionizing Food Safety: Biosenz Surveillance System with EVIK Lyophilized Tests
Bring the lab to your farm or processing facility with Biosenz, a revolutionary food safety surveillance system powered by EVIK's cutting-edge lyophilized PCR tests.
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The Challenge: Traditional Food Safety Testing

Slow turnaround times
Delays in results hinder rapid response and can lead to significant losses.

High costs
External lab fees, shipping, and labor add up.

Limited accessibility
Not all facilities have easy access to labs or trained personnel.
Imagine a scenario: You're a leafy green producer, and there's a suspected E. coli contamination. You send samples to a lab, but results take days. Meanwhile, your product is on hold, potentially spoiling, and the risk of an outbreak looms. This situation highlights the limitations of traditional testing.
The Solution: Biosenz and EVIK Lyophilized Tests
Portable PCR Technology
Devices like the Biomeme Franklin thermocycler bring the power of PCR testing to your fingertips. These user-friendly devices provide rapid, accurate results on-site.
EVIK Lyophilized Tests
EVIK's expertise in lyophilization (freeze-drying) transforms liquid PCR reagents into stable, shelf-stable pellets. This eliminates the need for refrigeration and complex shipping logistics, making them ideal for any environment.
How the Biosenz Surveillance System Works

1

Identify Critical Control Points
Work with a food safety expert to pinpoint areas where contamination is most likely to occur (e.g., water sources, equipment surfaces, final product).

2

Sample Collection
Follow established protocols to collect samples (swabs, water, etc.).

3

On-Site Testing
Using the portable PCR device and EVIK lyophilized tests, perform the analysis right at your facility. Results are typically available within an hour.

4

Data Management
The system allows for easy data logging, trend analysis, and reporting to inform decisions and identify recurring issues.

5

Rapid Response
With immediate results, you can take corrective action quickly, minimizing losses and preventing outbreaks.
Benefits for the Food Industry
Enhanced Food Safety
Proactive surveillance minimizes risks and protects consumers.
Increased Efficiency
Faster results and streamlined workflows improve operational efficiency.
Cost Savings
Reduce reliance on external labs and minimize product waste due to holds or recalls.
Improved Brand Reputation
Demonstrate your commitment to food safety and build consumer trust.
Who Can Benefit from Biosenz?
Leafy Green Producers
Detect pathogens like E. coli, Salmonella, and Listeria.
Protein Processors
Monitor for Salmonella, Campylobacter, and other contaminants in meat and poultry.
Aquaculture Farms
Ensure the health of fish stocks and prevent the spread of disease.
Food Retailers
Verify the safety of incoming products and protect their customers.
The Future of Food Safety Surveillance
1
Empowerment
Food producers take control of their safety programs
2
Protection
Brands safeguarded against contamination risks
3
Contribution
Creating a safer food supply chain for all
Biosenz, with its combination of portable PCR and EVIK lyophilized tests, represents a major advancement in food safety. It empowers food producers, processors, and retailers to take control of their safety programs, protect their brands, and contribute to a safer food supply chain.
Ready to Revolutionize Your Food Safety Practices?
Contact Biosenz today to learn more.